Dim Sum Brunch

June 28th & July 26th

11 am -2 pm

MENU

Reservations are recommended, but not required!

Tuesday, July 14th

Join us on Tuesday, July 14th, at 6 pm for our annual Bastille Day Dinner Party! You will enjoy a delicious menu with wine pairings for $90 (plus tax & 20% tip).

Reservations are required. Full menu below.

Wine & Food Summer Sizzle

Friday, July 31st ~ 12-2

Slip into the easy rhythm of a long, leisurely European lunch right here in Charleston at Bistronomy by Nico. Settle in and let the afternoon unfold over a thoughtfully curated multi-course French-inspired menu, each dish paired with wines selected to complement and elevate every bite. Inspired by the unhurried pace of dining abroad and with a style that blends French technique and local sensibility, each course builds with intention, creating a seamless conversation between kitchen and cellar. This experience invites you to linger a little longer to savor bright, seasonal flavors, balanced pours, and the quiet pleasure of a table well set. To top off the afternoon, wine will be paired and poured by Marty Doerschlag – founder of Flaneur Wines. Join Charleston Wine + Food for a midday escape that transports you to the French countryside, where time slows, glasses are never empty for long, and the simple act of gathering becomes something memorable.

This event is booked and paid through CHS Wine & Food. Reach out to them if you have any questions.

Weekly Specials

When booking special events where reservations are required, they must be booked under experiences. Standard reservations do not apply for Fondue, Mercy of the Chef, or Wine Lunches.

$11 Burger Monday

Reservations are not required. Special available all night long!

Mercy of the Chef

Thursdays at 6. Experience reservation required.