Themed Brunches
Themed brunches can be booked as a standard reservation during the time listed. Book via the links below!
Mother’s Day
Sunday, May 10th ~ 11-2.
Menu Coming Soon!
Reservations are NOT required, but recommended.
Sunday, June 23rd ~ 11-2.
Menu Coming Soon!
Reservations are NOT required, but recommended.
Wine Lunches
Join us for an exciting wine lunch with Chef Nico Romo and guest chef William Dissen. Chef Dissen was named "The Most Sustainable Chef on the Planet," is a James Beard award nominee, is the owner of Asheville's The Market Place, and author of "Thoughtful Cooking, Recipes Rooted in the New South". Guests will enjoy a 4-course lunch with beverage pairings comprised of dishes from Chef Dissen's cookbook.
From Page to Plate
Father’s Day
Weekly Specials
When booking special events where reservations are required, they must be booked under experiences. Standard reservations do not apply for Fondue, Mercy of the Chef, or Wine Lunches.
$11 Burger Monday
Reservations are not required. Special available all night long!
Book a table on Wednesday night!
This is not your typical fondue, mes amis! Guests will enjoy a cheese fondue first course served with three toasts: one toast with thinly sliced beef, one with thinly sliced scallop, and one with potato hash brown with broccolini. The second course will be a rich chocolate fondue with assorted desserts for $45 per person. Enjoy a beautifully paired white wine and champagne for half price on the glass or the bottle! Experience reservation required.
Mercy of the Chef
Thursdays at 6. Experience reservation required.